Combo Truffle Pasta and Truffle Sauce Veneto If you enjoy a smooth

If you enjoy a smooth Italian-style Gianduia spread

juicy and slightly mineral

Pairings : It is a wine of great versatility and it elegantly joins important cold meats

fresh finish with fine spicy tannin

Combo Truffle Pasta and Truffle Sauce Veneto If you enjoy a smoothThe selected raw materials and the prized Truffle of our territory are combined and processed to make Tagliolini Pasta according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous paste, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of truffles. No additives or preservatives